Cashew Mysore Pak is a rich and nutty variation of the traditional Mysore Pak, where cashews are added to give it a crunchy texture and a delightful flavor. To make Cashew Mysore Pak, you will need gram flour, ghee, sugar, cashews, and water. The gram flour is roasted in ghee until it turns golden brown and aromatic. Meanwhile, a sugar syrup is prepared separately. The roasted gram flour is then mixed with the sugar syrup and cashews, and cooked until it thickens. The mixture is then poured into a greased tray and allowed to cool before cutting into pieces. Cashew Mysore Pak is a perfect combination of sweetness and crunchiness.
