Almond Mysore Pak is a delightful variation of the traditional Mysore Pak, where almonds are added to give it a nutty flavor and a crunchy texture. To make Almond Mysore Pak, you will need gram flour, ghee, sugar, almonds, and water. The gram flour is roasted in ghee until it turns golden brown and aromatic. Meanwhile, a sugar syrup is prepared separately. The roasted gram flour is then mixed with the sugar syrup and almonds, and cooked until it thickens. The mixture is then poured into a greased tray and allowed to cool before cutting into pieces. Almond Mysore Pak is a perfect sweet treat for almond lovers.
