Pistachio Mysore Pak is a delicious variation of the traditional Mysore Pak, where pistachios are added to give it a nutty flavor and a vibrant green color. To make Pistachio Mysore Pak, you will need gram flour, ghee, sugar, pistachios, and water. The gram flour is roasted in ghee until it turns golden brown and aromatic. Meanwhile, a sugar syrup is prepared separately. The roasted gram flour is then mixed with the sugar syrup and pistachios, and cooked until it thickens. The mixture is then poured into a greased tray and allowed to cool before cutting into pieces. Pistachio Mysore Pak is not only delicious but also visually appealing.
