Cardamom Mysore Pak is a flavorful variation of the traditional Mysore Pak, where cardamom powder is added to give it a distinct aroma and taste. To make Cardamom Mysore Pak, you will need gram flour, ghee, sugar, cardamom powder, and water. The gram flour is roasted in ghee until it turns golden brown and aromatic. Meanwhile, a sugar syrup is prepared separately. The roasted gram flour is then mixed with the sugar syrup and cardamom powder, and cooked until it thickens. The mixture is then poured into a greased tray and allowed to cool before cutting into pieces. Cardamom Mysore Pak is a perfect choice for those who enjoy the aromatic flavors of cardamom.
