Jaggery Mysore Pak is a healthier alternative to the traditional Mysore Pak, where jaggery is used instead of sugar. Jaggery adds a unique flavor and a natural sweetness to the sweet. To make Jaggery Mysore Pak, you will need gram flour, ghee, jaggery, and water. The gram flour is roasted in ghee until it turns golden brown and aromatic. Meanwhile, a jaggery syrup is prepared separately. The roasted gram flour is then mixed with the jaggery syrup and cooked until it thickens. The mixture is then poured into a greased tray and allowed to cool before cutting into pieces. Jaggery Mysore Pak is a healthier option without compromising on taste.
