Fenek Moqli, also known as fried rabbit, is a traditional Maltese dish that is loved by locals and visitors alike. The dish consists of rabbit meat that is marinated in a mixture of herbs and spices, then fried until golden and crispy. The meat is tender and flavorful, with a slightly gamey taste that is unique to rabbit. Fenek Moqli is often served with a side of fries or roasted potatoes, as well as a fresh salad. It is a hearty and satisfying dish that showcases the rich culinary heritage of Malta.
