Timpana is a classic Maltese pasta dish that is often served as a main course. It is a baked pasta dish that features macaroni, minced meat, eggs, and a rich tomato sauce. The pasta is cooked until al dente, then mixed with the meat sauce and beaten eggs. The mixture is then baked in the oven until the top is golden and crispy. Timpana is a comforting and flavorful dish that is perfect for a family meal or a special occasion. It is often served with a side of salad or vegetables.
