Ġbejniet are traditional Maltese cheeselets that are made from sheep's milk. They are small, round cheese balls that are typically served fresh or dried. Fresh Ġbejniet have a soft and creamy texture, with a mild and slightly tangy flavor. Dried Ġbejniet, on the other hand, have a firmer texture and a more intense flavor. They are often used in various Maltese dishes, such as salads, pasta dishes, and pies. Ġbejniet are a staple in Maltese cuisine and are a must-try for cheese lovers.
