Lampuki Pie is a traditional Maltese dish that is made with lampuki, also known as mahi-mahi or dolphinfish. The fish is cooked with onions, garlic, tomatoes, and a blend of herbs and spices, then encased in a flaky pastry and baked until golden and crispy. The result is a savory and flavorful pie that showcases the fresh and delicious flavors of the Mediterranean. Lampuki Pie is often enjoyed as a main course and is a popular choice during the lampuki fishing season in Malta.
