Qassatat are savory pastries that are a popular snack in Malta. They are made with a flaky pastry dough that is filled with a variety of ingredients, such as ricotta cheese, spinach, peas, or anchovies. The pastries are baked until golden and crispy, and they can be enjoyed hot or cold. Qassatat are often served as an appetizer or as part of a meal, and they are a delicious and convenient option for a quick snack on the go. You can find Qassatat in many bakeries and street food stalls throughout Malta.
