Bragioli is a traditional Maltese dish that consists of thin slices of beef that are stuffed with a mixture of minced meat, breadcrumbs, garlic, parsley, and spices. The stuffed beef rolls are then braised in a rich tomato sauce until tender and flavorful. Bragioli is often served with a side of pasta or potatoes, and it is a hearty and satisfying dish that is perfect for a Sunday lunch or a special occasion. It is a classic dish in Maltese cuisine and is loved by locals and visitors alike.
