Patates Tiganites, also known as Greek Fried Potatoes, are a popular side dish in Greek cuisine. They are crispy on the outside, soft on the inside, and seasoned with herbs and spices. Here is a traditional recipe to make Patates Tiganites at home. Ingredients: - 4 large potatoes - Vegetable oil for frying - Salt to taste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika Steps: 1. Peel the potatoes and cut them into thick wedges or strips. 2. Rinse the potatoes in cold water to remove excess starch. 3. Place the potatoes in a large bowl and cover them with cold water. Let them soak for about 30 minutes. 4. Drain the potatoes and pat them dry with a clean kitchen towel. 5. Heat vegetable oil in a deep frying pan or a deep fryer to about 350°F (175°C). 6. Carefully add the potatoes to the hot oil, making sure not to overcrowd the pan. 7. Fry the potatoes in batches for about 5-7 minutes or until they turn golden brown and crispy. 8. Use a slotted spoon ... Leer más
