This healthy peach cobbler cake is a delicious and guilt-free dessert that you can enjoy any time of the day. Made with fresh peaches, whole wheat flour, and natural sweeteners, this cake is a great way to satisfy your sweet tooth without compromising your health. The recipe is easy to follow and requires only a few ingredients. To make the cake, you will need to mix the dry ingredients in one bowl and the wet ingredients in another. Then, you will combine the two mixtures and fold in the chopped peaches. Bake the cake in the oven for about 30 minutes, or until a toothpick inserted in the center comes out clean. Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
