If you're looking for a low-calorie dessert that still tastes amazing, this peach cobbler cake is the perfect choice. Made with fresh peaches, almond flour, and coconut sugar, this cake is low in calories and high in flavor. The recipe is easy to follow and requires only a few ingredients. To make the cake, you will need to mix the dry ingredients in one bowl and the wet ingredients in another. Then, you will combine the two mixtures and fold in the chopped peaches. Bake the cake in the oven for about 30 minutes, or until a toothpick inserted in the center comes out clean. Serve the cake warm with a sprinkle of cinnamon for an extra touch of flavor.
