If you're following a gluten-free diet, you don't have to miss out on the deliciousness of peach cobbler cake. This gluten-free version is made with almond flour and coconut flour, which give the cake a nutty and slightly sweet flavor. The recipe is easy to follow and requires only a few ingredients. To make the cake, you will need to mix the dry ingredients in one bowl and the wet ingredients in another. Then, you will combine the two mixtures and fold in the chopped peaches. Bake the cake in the oven for about 30 minutes, or until a toothpick inserted in the center comes out clean. Serve the cake warm with a scoop of dairy-free ice cream for a completely gluten-free dessert.
