This vegan peach cobbler cake is a delicious and healthy dessert that everyone can enjoy. Made with almond milk, coconut oil, and maple syrup, this cake is completely vegan and free of animal products. The recipe is easy to follow and requires only a few ingredients. To make the cake, you will need to mix the dry ingredients in one bowl and the wet ingredients in another. Then, you will combine the two mixtures and fold in the chopped peaches. Bake the cake in the oven for about 30 minutes, or until a toothpick inserted in the center comes out clean. Serve the cake warm with a drizzle of vegan caramel sauce for an extra touch of sweetness.
