Grilled Saba, also known as Mackerel, is a delicious and healthy dish that can be enjoyed as a main course or as a side dish. To make this dish, you will need the following ingredients: - 2 Saba (Mackerel) fillets - 2 tablespoons of soy sauce - 1 tablespoon of mirin - 1 tablespoon of sake - 1 teaspoon of sugar - 1 clove of garlic, minced - 1 teaspoon of grated ginger - Salt and pepper to taste To prepare the grilled Saba, start by preheating your grill to medium-high heat. In a small bowl, mix together the soy sauce, mirin, sake, sugar, garlic, and ginger. Season the Saba fillets with salt and pepper, then brush them with the marinade. Place the Saba fillets on the grill, skin side down, and cook for about 4-5 minutes. Flip the fillets and cook for an additional 4-5 minutes, or until the fish is cooked through and flakes easily with a fork. Serve the grilled Saba with steamed rice and your favorite vegetables for a complete and satisfying meal. Enjoy!
