Saba Teriyaki is a popular Japanese dish that features tender and flavorful Mackerel fillets glazed with a sweet and savory teriyaki sauce. Here's what you'll need to make this delicious dish: - 2 Saba (Mackerel) fillets - 2 tablespoons of soy sauce - 2 tablespoons of mirin - 1 tablespoon of sake - 1 tablespoon of sugar - 1 clove of garlic, minced - 1 teaspoon of grated ginger - Vegetable oil for cooking To prepare the Saba Teriyaki, start by making the teriyaki sauce. In a small saucepan, combine the soy sauce, mirin, sake, sugar, garlic, and ginger. Bring the mixture to a simmer over medium heat and cook for about 5 minutes, or until the sauce thickens slightly. Meanwhile, heat a tablespoon of vegetable oil in a skillet over medium-high heat. Season the Saba fillets with salt and pepper, then place them in the skillet, skin side down. Cook for about 3-4 minutes, or until the skin is crispy and golden brown. Flip the fillets and brush them with the teriyaki sauce. Cook f... Leer más
