Saba Sashimi is a traditional Japanese dish that showcases the fresh and delicate flavors of Mackerel. To make this simple yet elegant dish, you will need the following ingredients: - 2 Saba (Mackerel) fillets - Soy sauce for dipping - Wasabi and pickled ginger for serving To prepare the Saba Sashimi, start by filleting the Mackerel. Remove the head, tail, and bones, then carefully slice the fillets into thin, bite-sized pieces. Arrange the Saba slices on a serving platter and serve with soy sauce for dipping. Add a small amount of wasabi and pickled ginger on the side for extra flavor. Saba Sashimi is best enjoyed fresh, so make sure to serve it immediately after preparing. The delicate texture and rich flavor of the Mackerel will delight your taste buds. Enjoy!
