Lobster Ramen is a delicious and luxurious twist on the classic Japanese noodle soup. This recipe combines the rich flavors of lobster with the comforting warmth of ramen broth, creating a dish that is both elegant and satisfying. Here is a quick and easy recipe to make Lobster Ramen at home. Ingredients: - 2 lobster tails - 4 cups chicken or vegetable broth - 2 packs of ramen noodles - 1 cup sliced mushrooms - 1 cup baby spinach - 2 green onions, sliced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon minced garlic - 1 teaspoon grated ginger - Salt and pepper to taste Instructions: 1. Start by preparing the lobster tails. Bring a large pot of water to a boil and add the lobster tails. Cook for about 5-7 minutes, or until the shells turn bright red and the meat is opaque. Remove the lobster tails from the water and let them cool. Once cooled, remove the meat from the shells and set aside. 2. In a separate pot, bring the chicken or vegetable broth to a simme... Leer más
