Kombucha is a fermented tea drink that has gained popularity as a healthy beverage in Sydney. It is made by fermenting sweetened tea with a culture of bacteria and yeast. The fermentation process produces probiotics, which are beneficial for gut health. Kombucha is known for its tangy and slightly fizzy taste, with a hint of sweetness. It is available in various flavors and can be enjoyed on its own or used as a mixer in cocktails. Kombucha is a great choice for those looking for a refreshing and probiotic-rich drink in Sydney.
