Shoyu ramen is a classic Japanese dish that is loved by many. It is made with a soy sauce-based broth that is rich and savory. To make this dish, you will need ramen noodles, chicken broth, soy sauce, mirin, sake, garlic, ginger, green onions, and sliced pork. Start by cooking the noodles according to the package instructions. In a separate pot, combine the chicken broth, soy sauce, mirin, sake, garlic, and ginger. Bring the mixture to a boil and then reduce the heat to a simmer. Add the sliced pork and let it cook for a few minutes. Once the pork is cooked, add the cooked noodles to the broth and top with sliced green onions. Enjoy!
