Ikura Nigiri, also known as Salmon Roe Nigiri, is a popular sushi dish that features vibrant orange salmon roe on top of a small mound of sushi rice. The combination of the salty and slightly sweet roe with the sticky rice creates a burst of flavor in every bite. Here is a simple recipe to make Ikura Nigiri at home. Ingredients: - Fresh salmon roe - Sushi rice - Nori seaweed (optional) - Soy sauce - Wasabi (optional) Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. Gently rinse the salmon roe under cold water to remove any excess salt or debris. Pat it dry with a paper towel. 3. Take a small handful of sushi rice and shape it into a rectangular mound using your hands. Wet your hands with water to prevent the rice from sticking. 4. Place a small amount of wasabi on top of the rice mound, if desired. 5. Carefully place a spoonful of salmon roe on top of the rice... Leer más
