Miso soup is a traditional Japanese soup made with fermented soybean paste called miso. Adding hokkigai to miso soup gives it a delightful seafood flavor. To make hokkigai miso soup, you will need hokkigai, miso paste, dashi stock, tofu, green onions, and seaweed. Start by preparing the dashi stock, which is the base of the miso soup. Combine water and dried seaweed in a pot and bring it to a boil. Once the water boils, remove the seaweed and add the hokkigai to the pot. Let the hokkigai cook for a few minutes until it becomes tender. In a separate bowl, dissolve the miso paste in a small amount of dashi stock to create a smooth paste. Add the miso paste to the pot with the hokkigai and stir gently to combine. Be careful not to boil the miso soup, as it can cause the miso to lose its flavor. Finally, add diced tofu and sliced green onions to the soup and let it simmer for a few more minutes. Serve the hokkigai miso soup hot and garnish with additional green onions and seaw... Leer más
