Phad Phet Gai, also known as Spicy Stir-Fried Chicken, is a popular Thai dish that is bursting with flavors. This homemade recipe will guide you through the process of creating this delicious and spicy dish right in your own kitchen. Ingredients: - 500 grams of boneless chicken, sliced - 2 tablespoons of vegetable oil - 3 cloves of garlic, minced - 1 onion, sliced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 tablespoons of red curry paste - 1 tablespoon of fish sauce - 1 tablespoon of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of sugar - 1/2 cup of chicken broth - Fresh basil leaves for garnish Steps: 1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the minced garlic and stir-fry for about 30 seconds until fragrant. 3. Add the sliced chicken to the wok and stir-fry until it is cooked through and slightly browned. 4. Push the chicken to one side of the wok and add the sliced onion, red bell pepper, and green bell... Leer más
