Steamed vegetable dumplings are a delicious and healthy option for dumpling lovers. These dumplings are filled with a mixture of finely chopped vegetables like cabbage, carrots, mushrooms, and onions. The filling is seasoned with soy sauce, ginger, and garlic for a burst of flavor. The dumplings are then steamed until they become tender and juicy. Serve them with a dipping sauce made from soy sauce, vinegar, and chili oil for an extra kick. These steamed vegetable dumplings are perfect as an appetizer or a light meal.
