Pan-fried vegetable dumplings are a popular choice for those who enjoy a crispy texture. The dumplings are filled with a mixture of vegetables, such as cabbage, carrots, and green onions, along with some garlic and ginger for added flavor. The dumplings are then pan-fried until the bottoms become golden and crispy. A steaming process follows, which ensures that the dumplings are cooked through. Serve these pan-fried vegetable dumplings with a soy-based dipping sauce for a delightful combination of flavors and textures.
