Spicy tofu and vegetable dumplings are a great option for those who prefer a bit of heat in their dumplings. The filling consists of crumbled tofu, finely chopped vegetables like bell peppers, carrots, and cabbage, along with some chili paste or hot sauce for that extra kick. These dumplings can be either steamed or pan-fried, depending on your preference. The result is a delicious combination of spicy and savory flavors that will satisfy your taste buds. Serve these spicy tofu and vegetable dumplings with a tangy dipping sauce for a complete meal.