Mushroom and spinach dumplings are a delightful vegetarian option that is packed with earthy flavors. The filling is made with finely chopped mushrooms, spinach, garlic, and ginger, which are sautéed until tender and fragrant. These dumplings can be either steamed or pan-fried, depending on your preference. The result is a combination of savory mushrooms and nutritious spinach, creating a delicious and healthy dumpling. Serve these mushroom and spinach dumplings with a soy-based dipping sauce for a satisfying meal.
