Cauliflower and chickpea dumplings are a nutritious and delicious option for dumpling lovers. The filling is made with finely chopped cauliflower, mashed chickpeas, onions, and a blend of spices like turmeric, cumin, and coriander. These dumplings can be either steamed or pan-fried, depending on your preference. The result is a combination of flavors that are both savory and slightly spicy. Serve these cauliflower and chickpea dumplings with a cooling yogurt sauce or a tangy tamarind chutney for a delightful meal.
