Potato and pea dumplings are a classic and comforting option for dumpling lovers. The filling is made with mashed potatoes, peas, onions, and a blend of spices like cumin and garam masala. These dumplings can be either steamed or pan-fried, depending on your preference. The result is a combination of flavors that are both creamy and savory. Serve these potato and pea dumplings with a tangy mint chutney or a spicy tomato sauce for a delicious and satisfying meal.
