Zucchini and corn dumplings are a light and refreshing option for dumpling enthusiasts. The filling is made with grated zucchini, sweet corn kernels, onions, and herbs like basil and parsley. These dumplings can be either steamed or pan-fried, depending on your preference. The result is a combination of flavors that are both fresh and savory. Serve these zucchini and corn dumplings with a tangy lime dipping sauce or a creamy avocado salsa for a delightful meal.
