These classic stuffed mushrooms are a crowd-pleasing appetizer that will surely impress your guests. The recipe calls for fresh button mushrooms, cream cheese, breadcrumbs, garlic, and parsley. To prepare, start by removing the stems from the mushrooms and setting them aside. In a bowl, mix together the cream cheese, breadcrumbs, minced garlic, and chopped parsley. Stuff each mushroom cap with the cream cheese mixture and place them on a baking sheet. Bake in a preheated oven at 375°F for about 20 minutes or until the mushrooms are tender and the filling is golden brown. Serve these delicious stuffed mushrooms warm and watch them disappear in no time!
