For all the bacon lovers out there, these bacon and cheese stuffed mushrooms are a must-try. Gather fresh mushrooms, bacon, cream cheese, cheddar cheese, green onions, and breadcrumbs. Start by cooking the bacon until crispy and then crumble it into small pieces. In a bowl, mix together the cream cheese, cheddar cheese, green onions, and bacon. Stuff each mushroom cap with the filling and place them on a baking sheet. Bake in a preheated oven at 375°F for about 20 minutes or until the mushrooms are tender and the filling is bubbly and golden. These bacon and cheese stuffed mushrooms are a savory delight that will disappear in no time at your next gathering.
