This coconut chutney recipe is a classic South Indian dish that is packed with flavors. Made with fresh coconut, curry leaves, green chilies, and a blend of spices, this chutney is a perfect accompaniment to dosas, idlis, and vadas. The coconut adds a creamy texture, while the curry leaves and spices give it a unique and aromatic taste. Serve this delicious chutney as a side dish or as a spread for sandwiches and wraps.
