If you like your chutney with a kick, this spicy coconut chutney recipe is for you. Made with grated coconut, red chilies, garlic, and tamarind, this chutney is bursting with flavors. The heat from the chilies and the tanginess from the tamarind create a perfect balance of flavors. This chutney pairs well with dosas, idlis, and even as a dip for pakoras or samosas. It's a must-try for spice lovers!
