This tangy tomato coconut chutney is a delicious variation of the classic coconut chutney. Made with ripe tomatoes, grated coconut, red chilies, and spices, this chutney has a rich and tangy flavor. The tomatoes add a slight sweetness, while the coconut gives it a creamy texture. This chutney pairs well with dosas, idlis, and even as a spread for sandwiches or wraps. It's a great way to use up ripe tomatoes and add a twist to your regular chutney!
