If you're a fan of peanuts, you'll love this peanut coconut chutney recipe. Made with roasted peanuts, grated coconut, green chilies, and spices, this chutney has a nutty and creamy flavor. The peanuts add a crunchy texture, while the coconut gives it a smooth consistency. This chutney pairs well with dosas, idlis, and even as a dip for pakoras or fritters. It's a great way to add a twist to your regular coconut chutney!
