This ginger coconut chutney is a zesty and aromatic variation of the classic coconut chutney. Made with fresh ginger, grated coconut, green chilies, and spices, this chutney has a spicy and tangy flavor. The ginger adds a zingy kick, while the coconut gives it a creamy texture. This chutney pairs well with dosas, idlis, and even as a dip for samosas or pakoras. It's a great way to add some heat and flavor to your meal!
