This roasted garlic coconut chutney is a bold and aromatic variation of the classic coconut chutney. Made with roasted garlic, grated coconut, red chilies, and spices, this chutney has a smoky and garlicky flavor. The roasted garlic adds a depth of flavor, while the coconut gives it a creamy texture. This chutney pairs well with dosas, idlis, and even as a dip for kebabs or grilled vegetables. It's a great way to add some bold flavors to your meal!
