This matcha mochi cake is a Japanese-inspired dessert that is both chewy and soft. The cake is made with glutinous rice flour, which gives it a unique texture, and matcha powder, which gives it a beautiful green color and a subtle flavor. The recipe is easy to follow and requires only a few ingredients, including sugar, eggs, and milk. The cake is perfect for those who love the taste of matcha and want to try something new and different.
