This matcha cheesecake is a delicious and creamy dessert that is perfect for any occasion. The cheesecake is made with cream cheese, sugar, eggs, and matcha powder, which gives it a beautiful green color and a unique flavor. The recipe is easy to follow and requires only a few ingredients. The cheesecake is rich and creamy, with a subtle matcha flavor that is not too overpowering. It can be served plain or with a drizzle of chocolate sauce on top.
