This matcha sponge cake is a light and fluffy dessert that is perfect for any occasion. The cake is made with matcha powder, which gives it a beautiful green color and a unique flavor. The recipe is easy to follow and requires only a few ingredients, including flour, sugar, eggs, and milk. The cake is airy and delicate, with a subtle matcha flavor that is not too overpowering. It can be served plain or with a dollop of whipped cream on top.
