This matcha tiramisu cake is a Japanese-inspired twist on the classic Italian dessert. The cake is made with matcha powder, which gives it a beautiful green color and a unique flavor. The recipe is easy to follow and requires only a few ingredients, including ladyfingers, mascarpone cheese, and heavy cream. The cake is creamy and decadent, with a subtle matcha flavor that is not too overpowering. It can be served chilled and dusted with cocoa powder on top.
