This matcha red bean cake is a Japanese-inspired dessert that is both sweet and savory. The cake is made with matcha powder, which gives it a beautiful green color and a unique flavor, and red bean paste, which adds a sweet and nutty flavor. The recipe is easy to follow and requires only a few ingredients, including flour, sugar, eggs, and butter. The cake is moist and dense, with a subtle matcha flavor that is not too overpowering. It can be served plain or with a drizzle of honey on top.
