This matcha chocolate cake is a delicious and decadent dessert that is perfect for any occasion. The cake is made with matcha powder, which gives it a beautiful green color and a unique flavor, and chocolate, which adds a rich and indulgent flavor. The recipe is easy to follow and requires only a few ingredients, including flour, sugar, eggs, and butter. The cake is moist and fudgy, with a subtle matcha flavor that is not too overpowering. It can be served warm with a scoop of vanilla ice cream on top.
