This matcha coconut cake is a tropical-inspired dessert that is both sweet and refreshing. The cake is made with matcha powder, which gives it a beautiful green color and a unique flavor, and coconut, which adds a sweet and nutty flavor. The recipe is easy to follow and requires only a few ingredients, including flour, sugar, eggs, and coconut milk. The cake is moist and fluffy, with a subtle matcha flavor that is not too overpowering. It can be served plain or with a sprinkle of shredded coconut on top.
