This matcha honey cake is a sweet and simple dessert that is perfect for any occasion. The cake is made with matcha powder, which gives it a beautiful green color and a unique flavor, and honey, which adds a sweet and floral flavor. The recipe is easy to follow and requires only a few ingredients, including flour, sugar, eggs, and butter. The cake is moist and tender, with a subtle matcha flavor that is not too overpowering. It can be served warm with a drizzle of honey on top.
