Spicy Chicken Kolhapuri is a popular dish from the Kolhapur region of Maharashtra, India. It is made with a blend of aromatic spices and fiery red chili paste. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, and then cooked in a thick and flavorful gravy. The dish is known for its rich and spicy taste, and it pairs well with rice or roti. This recipe provides an easy and quick way to make Chicken Kolhapuri at home, without compromising on the authentic flavors.
