Kolhapuri Chicken Curry is a delicious and aromatic chicken dish that originates from the Kolhapur region of Maharashtra, India. It is made with a blend of flavorful spices like red chili powder, turmeric, coriander, and garam masala. The chicken is cooked in a thick and luscious gravy made with onions, tomatoes, and a special Kolhapuri masala. This recipe provides an easy step-by-step guide to make Kolhapuri Chicken Curry at home, ensuring that you can enjoy the authentic flavors of this popular dish.
